Featured Articles
by Belinda Fettke
My husband, Dr. Gary Fettke, was wrongfully 'silenced' by the Tasmanian AHPRA Medical Board in 2014 for considering the science behind nutrition and 'food as medicine'.
After 4 1/2 years he finally was exonerated of all trumped up charges. Read his story here...
Gary Fettke, a surgeon, cancer survivor and environmentalist, discusses the desperate need to respect our fragile planet with his unique approach to problem solving, conflict resolution & global health in the book
Inversion; One Man’s Answer for World Peace and Global Health.
Our Story - a collection of presentations, interviews and podcasts by Gary & Belinda Fettke.
Join us as we discuss not only the health benefits of LCHF, but delve into the ideology and vested interests shaping our 'plant-based' dietary guidelines' for 150 years. It's truly fascinating!
Vested Interests and Ideology have shaped our dietary and health guidelines for over 100 years.
Why was Gary in trouble for advocating LCHF? Seems the answers to the 'Plant-biased' messaging we hear over and over and to the question "where did the meat go?" are buried in the pages of history...
According to Emeritus Professor, Stewart Truswell: - “Dietary guidelines are popular with governments because they are cheap…” "Call a committee for a few meetings, it costs a few airfares, some secretarial work, publish the report commercially, and sit back and wait for the incidence of chronic disease to decline.” 1995
I am very concerned that #BrandsOffOurKids signatory Life Education has been compromised by its partnership with Sanitarium. Has 'Healthy Harold' become a mascot for a commercial food industry, wholly owned by the Seventh-day Adventist Church, with devout ideological beliefs on diet? These beliefs, given in Vision to their prophetess in the late 18th Century, include the demonisation of meat, dairy, and eggs, while downplaying the serious risk to health posed by vegan diets...
"What if everything you’ve been told about your diet is wrong? From improved mental clarity to long-lasting energy, this documentary explores how high-quality animal proteins and fats play a critical role in nutrition. Watch the ReThink Meat trailer and start questioning everything you thought you knew about what’s on your plate."